Maurice Hylton aka DJ Maurice, is renowned for spinning infectious reggae and dancehall beats and baking succulent Jamaican patties, has made a name for himself in Sydney, Australia.
This talented DJ turned entrepreneur has successfully bridged the gap between his passion for music and his love for Jamaican cuisine, creating a thriving business known as Goodies. From playing the latest reggae tunes to delivering delectable patties all over the city, Maurice’s business has become a household name among Caribbean natives and Australians alike.
Inspiration struck Maurice while entertaining friends at his house, reminiscing about the flavors of Jamaica. Recognizing the absence of Jamaican food in Sydney, he embarked on a mission to introduce authentic Jamaican patties to the local market. Though initially targeting the Jamaican and Caribbean community, the business quickly expanded to include a diverse customer base, including residents from the UK and Canada who were familiar with Jamaican cuisine.
Goodies quickly gained popularity for its mouth-watering patties and specialized coco bread. However, the menu didn’t stop there. The establishment also served a range of traditional Jamaican dishes, including jerk chicken, curry goat, Mackerel Run Down, festival, and ackee when available from overseas. Goodies’ commitment to quality and authentic flavors has won over the hearts and taste buds of many Australians.
While Goodies isn’t a sit-down restaurant, it caters to the cravings of Jamaican food enthusiasts all over Sydney and even extends its reach to Melbourne and other parts of the country. By delivering their delectable offerings, Maurice ensures that the authentic taste of Jamaican cuisine can be enjoyed in the comfort of customers’ homes. The overwhelming response has prompted plans for a restaurant, marking the next exciting chapter in Goodies’ journey. His passion for cooking was sparked at a young age, experimenting with dishes like Mac n Cheese. He honed his patty-baking skills while working at his Uncle Raps’ iconic Jamaican restaurant in Toronto. There, he learned the importance of quality and consistency, ensuring that each patty was baked to perfection. The
